Nancy Bourguignon, chef of the restaurant at Du Côté des Olivades, offers colourful, gourmet cuisine. Her haute cuisine reveals her passion and love for cooking. Working by instinct, she has a gift for creating and reinventing dishes for your enjoyment. She showcases colours and flavours, while still keeping things simple.

The Chef runs a masterful kitchen, where flavour and high quality ingredients prevail.

There is a chef’s table in the kitchen, so that guests can truly soak up the atmosphere. Experience the bustle of the kitchen while savouring the dishes prepared in it.

Lunch service from 12:00 PM to 1:45 PM. 
Dinner service from 7:30PM to 9:30PM.

Restaurant by reservation only at  +33 4 90 54 56 78


At the restaurant’s helm is Nancy Bourguignon, combining her passion with a love and understanding of good food. Every day she creates, imagines, concocts, and treats diners to an unforgettable meal! She shows her expertise by paying close attention to every detail in order to create what she calls a “true” kitchen. The use of fleur de sel from the Camargue and olive oil from the Vallée des Baux is enough to bring out the true taste of every ingredient. From creation to sincerity, she always sees things through. Her cooking fully reveals every flavour.


Whether you’re having a friendly drink or extending your evening, indulge in the b design & spa bar. Take advantage of the extensive drink menu to share spirits or cocktails.

Vanessa Bourguignon, who has a degree in oenology, will be happy to show you the delightful wine list and help you make a selection. A wide selection of grands crus will let you find the perfect balance to accompany each dish.