Serenity and pleasure. Your wellbeing is paramount at b design & spa. Take care of yourself and let go. The b design & Spa wellness centre is 250 m².

It offers a peaceful atmosphere to be pampered in. You can ease back into feeling rejuvenated during your stay at b design & spa hotel.

For your comfort, there is a fee to enter the spa, except when attending a reserved treatment.
A four person team is at your disposal to provide services and advice.


In choosing Carita, B design & Spa has selected a range of high-quality products for your enjoyment. This top-of-the-line cosmetic care comes in a professional range of products. Carita’s innovative products, available for all skin types, provide face, body, and hair care.

Carita products are also provided as hospitality products in the bathrooms.

New TechnoLed Program

Download our list of treatments

Slimming without Surgery

From April 17, discover the new Carita Technoled professional program that combines for the first time micro- currents, LED and ultrasound to refine and enhance density and firmness of the skin. Our bDesign Spa offers treatments of 5 or 10 sessions for an intensive and effective action : up to 2.8 cm in less thigh. 

You can reshape your figure with this innovative slimming , focused on the areas to refine and tone.


Decléor offers a full range of wellness treatments. Specialising in aromatherapy, some products are actually made with essential oils. Our high quality and expertise will bring out the best of your inner beauty.

Let yourself be enchanted by the expert hands of our team of professionals. Decléor treatments offer you the best, period.

Download our list of treatments

| Skinceuticals treatments


Download our list of treatments


B design & Spa provides a fitness room so you can stay in shape during your visit to the Les Baux-de-Provence area. Accessible to all guests staying at B design, this gym is equipped with the best Technogym equipment.

Nothing beats a quick workout before taking a dip in the outdoor pool! The pool is heated to a constant temperature of 28° C from April to October.